J&G Grill, a Culinary Tour de Force
Backed by a meticulously selected wine list, and served with the impeccable St. Regis attention to detail, J&G Grill, a restaurant concept originated by Chef Jean-Georges Vongerichten, is a culinary delight. Featuring a menu created by Jean-Georges himself, J&G Grill is rooted in "slow food" and "farm to table" cooking. Chef Jean-Georges has earned more New York Times culinary stars and more Michelin stars than any chef in the world. He has received top recognitions multiple times by the James Beard Foundation.
Beyond the beautiful main dining room at J&G, guests have a number of on-site options for equally impressive epicurean experiences. The Terrace Café overlooks the "Garden of Fire," Deer Valley's® slopes, downtown Park City, and the Uinta Mountains. The St. Regis Bar serves J&G fare in a relaxed enclave where patrons can gather around the big screen for the big game or congregate by the fire to re-create their black diamond adventures.