The St. Regis Wine Vault
The Wine Vault at The St. Regis Deer Valley is an intimate sanctuary where wine connoisseurs indulge their passion for the finest vintages, enhanced with customized menus by Chef d'Cuisine Richard Samaniego. Culinary enthusiasts gather in the Wine Vault dining room for intimate private parties, receptions, Winemaker Dinners and exclusive St. Regis Aficionado experiences.
With a collection of over 13,000 bottles, and featuring more than 1,100 different labels, the wine list has been awarded Wine Spectator's "Best of Award of Excellence". Coordinating the beverage program is St. Regis Food and Beverage Director Kevin Hines